LOWER DIABETES
Counteracts blood sugar elevations
The fatty acids present in EVO OIL contribute to lowering our blood sugar levels and therefore counteracting blood sugar elevations after meals.
in particular: 1) it determines an increase in incretins, natural hormones produced at the gastrointestinal level, with a consequent reduction in the level of blood sugar and an increase in insulin in healthy patients 2) it attenuates the glycemic peak after meals in patients suffering from diabetes of Type1
